This Cruciferous Vegetable Detoxifies The Liver And Soothes Inflammation

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Cabbages are awesome. This veggie is high in fiber and low in calories. It has been used since forever, and cabbage is definitely a superfood.

Cabbage offers an excellent anti-inflammatory effect, and it is important for your colon and bones. Eat it raw to prevent/treat peptic ulcer and digestive disorders.

Health benefits

  1. Detox

Fresh cabbage juice cleanses your digestive tract. It treats diarrhea and inflammation in the intestine. Drink to glasses of this juice to relieve your condition. Green cabbage provides excellent results.

  1. Blood

Cabbage does wonders for those who deal with anemia. A couple of glasses of this juice will do the trick. Cabbage contains chlorophyll and other blood-building properties which help sufferers treat anemia.

  1. Wound

Cabbage is a brilliant remedy for topical inflammation, swollen cuticles and glands, engorged breasts, etc. cabbage leaves can be used in the treatment of sore spots, wounds, and blisters. Use a rolling pin to flatten the leaves, heat them up in boiling water, and place the leaf directly on the affected spot. Repeat this until your problem is gone, and always use fresh leaves.

  1. Peptic ulcer

Try this amazing juice recipe, and treat your peptic ulcer efficiently.

  1. Liver detox

Cabbage juice cleanses liver, and it’s excellent for hangovers. This juice will hydrate your body and relieve your headache.

  1. Weight loss

Cabbage offers detoxifying and diuretic properties, and promotes weight loss.

Consumption tips

Juicing is the best way to get the most of your cabbage. Steam-cooking is also fine. However, most people just like to add raw cabbage to their salads.

Savoy cabbage offers the strongest protection against cancer. It contains sinigrin, a glucosinolate that amazed cancer researchers. It’s believed to be effective against bladder, colon, and prostate cancer.

Consume this superfood more often, and your body will thank you.

Source: juicing-for-health.com